Salads Recipes - Small Plate Pecan-Sticky Chicken Chop Salads recipes - High-Fiber

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Ingredients

2 T sesame oil, divided
1 C chopped onions
1 C chopped carrots
1/2 C chopped celery
3 C chopped cooked chicken breast
1 8 ounce can whole water chestnuts, drained and chopped
1 cup frozen green peas, thawed
1 C Pecans, in large pieces
1/4 C soy sauce
2 T honey
2 tsp minced garlic
2 tsp rice vinegar
1 ( 12 oz) bag of chopped mixed salad greens
1/3 C diced green onions

Nutrition : 4 Servings

490 CALORIES / SERVING
DAILY VALUE :
  - Fat : 24g / 37%
  - Carbs : 30g / 10%
  - Protein : 41g / 82%

Preparation

Full Instruction for this Small Plate Pecan-Sticky Chicken Chop Salads recipes recipe a person can found by clic the button below:

Tags: Dairy-Free #Egg-Free #Peanut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #FODMAP #