Clean Eating - Clean Eating Cranberry Pecan Quinoa recipes - Low-Sodium

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Ingredients

4 cups cooked quinoa, cooked with unsweetened almond milk, cooled*
1 cup juice sweetened, dried cranberries
1 cup pecan pieces
1/2 tsp. cinnamon
2 tbsp. honey
4 tbsp. fresh lemon juice

Nutrition : 5 Servings

269 CALORIES / SERVING
DAILY VALUE :
  - Fat : 17g / 26%
  - Carbs : 33g / 11%
  - Protein : 3g / 6%

Preparation

Learn to cook this Clean Eating Cranberry Pecan Quinoa recipes here:

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #