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Ingredients
1 stick of butter6 eggs
1 cup of sugar-free chocolate chips (I used the Hersheyâs brand)
1 cup of sugar substitute
2 ounces of unsweetened chocolate (roughly chopped)
¾ cup of unsweetened cocoa powder
¼ cup of coconut flour
1 teaspoon of vanilla
¼ teaspoon of baking powder
¼ teaspoon of sea salt
Nutrition : 1 Servings
3029 CALORIES / SERVINGDAILY VALUE :
- Fat : 211g / 325%
- Carbs : 245g / 82%
- Protein : 70g / 140%
Preparation
Figure out how to cook this Low Carb Brownies recipes here:Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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