Vegetable Recipe - Vegetable Cheese Strudel - Low-Carb

Vegetable Recipe - Vegetable Cheese Strudel - Low-Carb, - Are you searching for Vegetable Cheese Strudel, then a person arrived at the right spot . This Awesome Vegetable Cheese Strudel Recipe surely will certainly bright your entire day . It will be easy to create, and even do not need invested a lot of period . Also you can discover the ingredient near you effortlessly . #Vegetable #Cheese #Strudel #Low-Carb #

Ingredients

½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 Tbsp water
2 Tbsp vegetable oil
2 small green or red pepper, cut into 2-inch-long strips (about 2 cups)
3 oz mushroom, sliced (about 1 cup)
1 cup cubed eggplant
1 small onion, sliced (about 1/4 cup)
½ tsp dried basil leaves, crushed
4 oz mozzarella cheese, cut into 8 slices

Nutrition : 6 Servings

155 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 18%
  - Carbs : 6g / 2%
  - Protein : 6g / 12%

Preparation

Full Instruction for this Vegetable Cheese Strudel recipe a person can found by clic the button below:

Tags: Sugar-Conscious #Kidney-Friendly #Keto-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #