Healthy Main Dishes - Baked Beetroot with Sour Cream and Feta Cheese - High-Fiber

Healthy Main Dishes - Baked Beetroot with Sour Cream and Feta Cheese - High-Fiber, - This particular Delicious Baked Beetroot with Sour Cream and Feta Cheese Recipe is really the solution to suit your needs who searching for healthy food intended for you. Many people would like to live healthy nevertheless hard to find suitable food. With this Baked Beetroot with Sour Cream and Feta Cheese recipe, truly you can easily prepare food at your house simply by yourself. #Baked #Beetroot #with #Sour #Cream #and #Feta #Cheese #High-Fiber #

Ingredients

2 pounds, 3-â…" ounces, weight Beetroot
1 whole Red Onion
5 cloves Garlic
½ teaspoons Coarse Salt
¼ teaspoons Coarsely Ground Green Pepper
1 Tablespoon Fresh Lemon Thyme And Oregano Leaves
5 Tablespoons Grape Seed Oil
6 Tablespoons Plum Flavoured Balsamic Vinegar
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FOR GARNISH:
4 Tablespoons Sour Cream
3-⅝ ounces, weight Feta Cheese
1 teaspoon Poppy Seeds

Nutrition : 2 Servings

775 CALORIES / SERVING
DAILY VALUE :
  - Fat : 51g / 79%
  - Carbs : 66g / 22%
  - Protein : 17g / 34%

Preparation

Go through how to make this specific Baked Beetroot with Sour Cream and Feta Cheese in this article below:

Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #