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Ingredients
3 medium size ripe bananas, peeled1/3 cup (70g) light brown sugar
1 tablespoon butter, cut into small bits (or coconut oil if you need it to remain completely dairy-free)
1 1/2 cups (375 ml) full-fat coconut milk (or whole milk)
1.5 tablespoons granulated sugar
1 tablespoon plus 1 teaspoon cornstarch (or arrowroot powder)
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
2 teaspoons lemon juice
2 ounces dark chocolate (I use 72%), chopped (about 1/2 cup) (use vegan chocolate for ice cream to remain dairy-free)
1 cup (100g) chopped raw walnuts
Nutrition : 3 Servings
901 CALORIES / SERVINGDAILY VALUE :
- Fat : 64g / 99%
- Carbs : 81g / 27%
- Protein : 11g / 22%
Preparation
Learn to cook this Dairy-Free Banana Walnut Chocolate Chunk Ice Cream recipes here:
Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Tree-Nuts #Sulfites #
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